The Estate
Set amid a vineyard and edged by an olive grove, our estate offers a rare setting, heightened by an exceptional view over the Luberon mountain. A natural swimming pool, a kitchen garden and woodland compose a confidential art of living, in an atmosphere of absolute calm and quiet elegance.
The place
An open, living place rooted in its land, our estate proposes a sensitive dialogue between architecture, landscape and design
At the meeting point of rural heritage and the contemporary, it asks what it means to inhabit Provence today.
The founders
Philippe Chapelet and Patrick El ouarghi Vegas are two visionary entrepreneurs in the world of hospitality. Since the early 2000s, they have been redrawing the conventions of hospitality with immersive, one-of-a-kind experiences that bring together ecology, welcome and design.
Their collaboration with designer matali crasset gave rise to singular places to live such as HI Hotel in Nice, HI Matic in Paris, and Dar HI in Tunisia. These projects all share an experimental approach to design and a deep commitment to ecology and social ethics.
The architecture
DLFH brings together the character of a former farmstead and a 12th-century watchtower with bold contemporary interventions. The concrete cantilevers, an assured signature of Matali Crasset, trace an architecture that is unmistakable and singular.
These architectural gestures shape the spaces, extend their uses and offer a new reading of the existing buildings. A place of iconic design, where heritage and contemporary creation compose an architectural experience like no other.
matali crasset
A committed designer, matali crasset sees design as a tool for social and cultural transformation. Far from a decorative approach, her work questions uses, ways of life and the way we inhabit the world. She champions a design that is accessible, responsible and grounded in the real.
Here, at Domaine la Ferme HI Bride, that thinking finds concrete ground for expression. The place becomes a full-scale laboratory, where architecture, objects and colours are conceived to be lived, shared and experienced. A manifesto project, where design accompanies daily life and reinvents hospitality as a collective, sustainable and sensitive experience.
The working farm
Tended with respect for the soil, the landscape and the natural cycles, the estate's farming follows a careful and sustainable approach. The vines, grown across 7.5 hectares of certified-organic hillsides, enjoy an east–west exposure at 230 metres of altitude and a sunny climate sheltered from the mistral.
A permaculture kitchen garden feeds the farmhouse table through the seasons. An olive grove of the Aglandau variety, along with beehives set across the site, completes this farming approach, attentive to biodiversity and the living world.
The wine
Our red and rosé wines, AOP Luberon, express the character of the terroir with precision. Crafted from Syrah and Grenache grapes, they reveal a fine balance of fruit, suppleness and freshness.
The white wine, born of a harmonious blend of Sauvignon and Chardonnay, charms with its freshness and roundness. A sparkling white cuvée, made from the hybrid grape Floréal, completes the range, offering a lively, light expression, ideal for festive moments and times of sharing.
